Tarragon is a perennial herb that comes from the sunflower family. It’s widely used for flavoring, fragrance, and medicinal purposes.
You can use fresh or dried tarragon leaves in salads, vinegar, fish and poultry dishes, and sauces or marinades.
Makes a soothing digestive tea.
It has an anise flavor, which is like fennel or black licorice candy.
It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups.
 
Herbs are sold in 0.5 ounce incremenets and packaged in ziplock plastic bags. Labeled tins and glass jars sold separately.