Rosemary is a perennial herb in the mint family that occurs naturally throughout the Mediterranean region and is widely cultivated elsewhere. Rosemary is a perennial herb in the mint family that occurs naturally throughout the Mediterranean region and is widely cultivated elsewhere. In cooking, rosemary is used to flavor grilled, roasted and braised meats and vegetables. It is also baked into olive oil breads and flatbreads, including focaccia. Combined with caramelized onion and balsamic vinegar, rosemary adds a distinctive taste to a jam-like chutney traditionally served with roast beef.
Herbs are sold in 0.5 ounce incremenets and packaged in ziplock plastic bags. Labeled tins and glass jars sold separately.
Rosemary
$3.00Price
Excluding Sales Tax
- Rosemary can be used for improving memory, indigestion, joint pain related to arthritis, and prevent hair loss as well as other conditions.
- As a spice, Rosemary is a good source of fiber, calcium, and iron, and it adds earthy goodness to soups, stews, bread, and roasted vegetables.
- Rosemary is also used for Aromatherapy, as when placed on the skin, it is said to increase circulation and promote hair growth.
- Rosemary can be used for bride's crowns in weddings for luck and protection.
- It can be used for improving memory, indigestion, joint pain related to arthritis, and prevent hair loss as well as other conditions.
- Magically Rosemary is said to attract the fae folk and positive energies.
- It's used to dispel jealousies and even offer protection to people.
- It is sacred to Aphrodite and several other deities.
- It has a long history of being used for medicinal and health benefits.