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Garlic Powder - Organically Grown
Throughout history Garlic has also been used as an herb in a variety of concoctions such as teas and extracts. Our Homegrown Organic Garlic powder can be used in any dish that calls for Minced Garlic or fresh garlic. A little organic Garlic Spice goes a long way. As little as 1/8 of a teaspoon packs the same punch as one garlic clove! Original Name: Allium Sativum. Non GMO
 
Sold by the ounce and delivered in a sealed plastic bag unless you prefer a reusable tin.  Smells wonderful and tastes even better. 
 
Grown in Southeast Tennessee on small farmstead and made in small batches by me.  Check out our video on how to make this yourself on our videos page and our blog.
 
1 oz $4.50, 2 oz $8.00, 6 oz $20.00  
1 oz tin $6.00

Garlic Powder - Organically Grown

PriceFrom $4.50
Excluding Sales Tax

  • Our Garlic is Homegrown & Organic, Non GMO, Vegan and can be used in any dish that calls for Minced Garlic or fresh garlic. A little organic Garlic Spice goes a long way. As little as 1/8 of a teaspoon packs the same punch as one garlic clove!

    Yummy and Easy Garlic Chicken

    Sprinkle chicken with garlic powder, onion powder, and seasoning salt — then sauté and enjoy. Couldn't be easier! Great recipe for a quick and easy meal, even for the pickiest eater.

    Prep Time: 10 mins

    Cook Time: 20 mins

    Servings: 4

    Ingredients:

    • 3 tablespoons butter

    • 4 skinless, boneless chicken breast halves

    • 2 teaspoons garlic powder

    • 1 teaspoon seasoning salt

    • 1 teaspoon onion powder

    Directions:

    Mix all dry ingredients in small bowl.  Spinkle the seasonings over the chicken. Melt butter in a large skillet over medium-high heat. Add chicken and sauté until chicken is cooked through and juices run clear, 10 to 15 minutes on each side. (165 °F).

    Serve hot and enjoy!

     214 Calories

    Easy Garlic Butter

    Use this rich, savory and  buttery flavored spread on almost anything!  It's quick and easy and lasts for several days in the refridgerator. Keep it on hand for garlic bread, tossing with noodles, add to mashed or baked potatoes, rub on corn on the cob, slather it on a toasted bagel, try a dollop on top of a grilled steak and so much more.  Use this savory butter in place of plain butter any time you want a little extra flavor. It’s such an easy way to amp up the flavor in simple, everyday meals.  

    Ingredients:

    • 1/2 cup unsalted butter, at room temperature
    • 1 tablespoon finely chopped fresh or dried parsley
    • 1/2 - 3/4 t garlic powder (based on your taste)
    • 1/2 teaspoon sea salt. 

    Cream all ingredients together and return the mixture to the refrigerator for at least an hour so the flavors have time to mingle.

    You can use fresh or dried chives in place of the parsley for a slightly different flavor.

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