Carrot Tops are a good source of dietary fiber, which promotes digestive health and helps regulate blood sugar levels. In addition, Carrot Tops contain several vitamins and minerals essential to
overall health, including vitamin A, vitamin C and potassium.
Medicinally speaking, carrot greens have been used in vegetable shakes and juices for their dense nutritional quality.
These greens have also been used in poultices and salves in traditional medicine for generations.
Carrot greens have been blended into mouthwashes or as a topical wound-cleaning cream.
Carrot leaves have 6 times more Vitamin C than the carrot root! They are also a good source of Vitamin K, which is actually not there in the root vegetable.
They are rich in Potassium and Calcium.
Use in a delicious and healthy pesto instead of basil.
Add to soups and stews for additional flavor.
 
Herbs are sold in 0.5 ounce incremenets and packaged in ziplock plastic bags. Labeled tins and glass jars sold separately.